Push for Food Grade Barley

Barley has been proven to be a heart-healthy ingredient for humans, which has prompted farmers to push for food-grade barley consumption. Read more about the push to expand the barley market in our latest article by Capital Press. https://www.capitalpress.com/ag_sectors/growers-push-for-food-grade-barley/article_e41f36d8-62b1-5f6c-9879-936fc81ddde2.html

Barley Guide

Learn about barley in this plant guide from the United States Department of Agriculture! This guide includes: Description Adaptation Uses Ethnobotany Status Planting Guidelines Management Pests and Potential Problems Control/Cover Crop Termination Seeds and Plant Production Cultivars, Improved, and Selected … Continue reading “Barley Guide”