About the Webinar
Please join us Wednesday, August 11th at 9:30am (CDT) for our “Cereal Innovators” webinar series! This interactive webinar series focuses on new and unique ways to use cereal grains. Topics throughout the series include new processes, useful information on milling and baking, equipment information, and uses for cereal grains grown in MN, MT, ND, and SD. A new speaker will be featured each month.
This month will feature Dr. Kalidas Shetty, professor at North Dakota State University. Some key topics that will be discussed during their hour-long webinar include:
- A wider array of cereals
- And more!
So, mark your calendars! You won’t want to miss this webinar!
About the Speaker
Dr. Kalidas Shetty is Professor of Plant Sciences and Founding Director of Global Institute of Food Security and International Agriculture (GIFSIA) at North Dakota State University (NDSU). Prior to joining NDSU, Dr. Shetty was Professor of Food Science at University of Massachusetts for 20 years. He earned his Ph. D in Microbiology and M.S in Bacteriology from University of Idaho (Moscow, ID, USA) and later worked as a Post-Doctoral Scientist at University of Guelph (Canada), and at National Institute of Agrobiological Sciences in Japan.
Dr. Shetty was inaugural Jefferson Fellow at U.S State Departments and served as a consultant for 5 years. He is author of 225 peer reviewed journal publications, 14 review and concept papers, and 40 book chapters. Dr. Shetty’s research has been cited extensively in peer reviewed journal publications worldwide. He has traveled in over 50 countries and built strong research and educational collaborations with institutions across the world to advance climate resilient-linked health-targeted food solutions and to combat food insecurity and public health challenges globally.
How to Register
Registration for this event is free of charge, and open to the public. Please click the button below to register for this event.