Where it all begins
Barley is cereal grain crop primarily grown across the Northern region of the United States.
A Closer Look at Barley
Farmers across the United States grow barley to be used in food and drinks. Using the latest technologies and equipment, farmers ensure quality product to be brought from their field to your fork.
From a Farmer:
“Barley is one of the oldest cultivated crops in existence and has long been used for different food uses. Now that people are using ancient grains more and more, we’re continuously finding benefits from the use of food barley.” – Doyle Lentz, Barley Farmer and Chairman of the North Dakota Barley Council