— Types of Barley —
Food barley is used as a type of grain within foods and comes in a variety of types, including hulled, pearled and hulless waxy.
— Resources —
There are a variety of state and national organizations available for those seeking new opportunities to expand barley utilization. They can also help with research and development for new barley varieties and provide educational support to potential buyers.
“Barley is continuously providing the food and beverage industries more and more options and benefits.”
Doyle Lentz, North Dakota Barley Council
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