The 2023 planting progress for barley was off to a slow start, but has been catching up now in the late spring/early summer. Learn more about the progress updates through radio clips from the USDA and blog post from the … Continue reading “Barley Planting Progress” →
Barley is packed with protein, fiber, and vitamins and is delicious! Learn more in this article from A Couple Cooks about how to cook barley and recipes to try!
Learn about how barley grain has a variety of uses from brewing to bread in this article from Epic Gardening.
Learn more about the barley situation and outlook for North Dakota in the recent report from the North Dakota Barley Council.
Learn more about why barley is a vital commodity in an article from Commodity.com!
Barley and wheat are two of the major crops used for both human and animal consumption. While they may look similar at a glance, they are different in how they’re processed, used, nutrition, and health effects. Learn more about the … Continue reading “Barley vs Wheat” →
The U.S. Grains Council held their Barley Sector meeting last month to discuss barley crop production updates, barley updates from other countries, and organization updates. Here are a few notes from the meeting covering the barley crop production update, and … Continue reading “2023 Barley Sector Meeting” →
Learn all about barley in this plant guide from the United States Department of Agriculture! https://plants.usda.gov/DocumentLibrary/plantguide/pdf/pg_hovu.pdf
The Northern Crops Institute hosted their Healthy Solutions for Food Barley Uses again in 2023. This was an online course that presented the healthy aspects of barley to people around the globe who are interested in including barley as an … Continue reading “Healthy Solutions for Food Barley Uses Course Recap” →
Learn about Europe’s ergot alkaloid limits in barley to enhance food safety in this article from Food Safety News!