Your Guide to Food Grade Barley
Fiber boost Barley is an excellent source of dietary fiber, and is a soluble fiber, meaning it can dissolve in water and provide the body with useful energy. A diet high in dietary fiber can help reduce the risk of … Continue reading “5 Benefits of Barley Water” →
By Jessie Topp Type 2 diabetes (T2D) is among the most significant global public health challenges. The progression of T2D is directly linked to chronic hyperglycemia and chronic oxidative stress. Because of this, controlling hyperglycemia is a key strategy for … Continue reading “Improving Anti-Hyperglycemic Functions of Barley Sprouts” →
What is barley milk? Take Two, a beverage company, partnered with EverGrain, a sustainable alternative of Anheuser-Busch InBev., to create a new plant milk made from upcycled barley grains. The new alternative, ecofriendly milk is very nutritious, containing 5 grams … Continue reading “Barley Milk” →
Check out the USDA barley progress report below! You’ll find how much barley has been planted and harvested in your region. https://www.nass.usda.gov/Publications/State_Crop_Progress_and_Condition/
By Jessie Topp Today, diabetes is considered a major global public health challenge. In fact, Type 2 diabetes (T2D) is among the most commonly occurring diet and lifestyle-linked non-communicable chronic diseases worldwide. According to the International Diabetes Federation and World … Continue reading “Targeting Type 2 Diabetes with Barley” →
Curious about how the barley crop is shaping up in North Dakota? Take a look at this AgWeek article by Emily Beal. This article discusses current drought conditions and projected yields. Click on the link below to start reading. https://www.agweek.com/business/agriculture/7129953-Barley-faring-much-better-than-wheat-in-northeastern-North-Dakota
The latest Cereal Innovators webinar will be taking place on Wednesday August 11th at 9:30 am (CDT). Join us to hear from Dr. Kalidas Shetty about barley and cereal grains. This interactive webinar will focus on innovative ways to use … Continue reading “Functional Food and Health Targeted Applications of Food Barley Webinar” →
Check out this link published by the USDA for more information on barley grading. Here you will find how barley is graded and what the specifications are. https://www.gipsa.usda.gov/fgis/standards/810barley97.pdf
Check out this resource for more specifics about barley grading. Here you will fond the U.S. barley grading standards guide, and gain a better understanding of what goes into high quality barley. https://www.gipsa.usda.gov/fgis/standards/810barley97.pdf
Grain grading is a tricky topic. It is important to understand how the USDA classes grain for sale, and what the differences are when buying barley. This blog covers what each USDA grade means, and how barley is categorized. First, … Continue reading “Barley Grading” →