Your Guide to Food Grade Barley
Fiber boost Barley is an excellent source of dietary fiber, and is a soluble fiber, meaning it can dissolve in water and provide the body with useful energy. A diet high in dietary fiber can help reduce the risk of … Continue reading “5 Benefits of Barley Water” →
What is barley milk? Take Two, a beverage company, partnered with EverGrain, a sustainable alternative of Anheuser-Busch InBev., to create a new plant milk made from upcycled barley grains. The new alternative, ecofriendly milk is very nutritious, containing 5 grams … Continue reading “Barley Milk” →
Check out the USDA barley progress report below! You’ll find how much barley has been planted and harvested in your region. https://www.nass.usda.gov/Publications/State_Crop_Progress_and_Condition/
Curious about how the barley crop is shaping up in North Dakota? Take a look at this AgWeek article by Emily Beal. This article discusses current drought conditions and projected yields. Click on the link below to start reading. https://www.agweek.com/business/agriculture/7129953-Barley-faring-much-better-than-wheat-in-northeastern-North-Dakota
Check out this link published by the USDA for more information on barley grading. Here you will find how barley is graded and what the specifications are. https://www.gipsa.usda.gov/fgis/standards/810barley97.pdf
Check out this resource for more specifics about barley grading. Here you will fond the U.S. barley grading standards guide, and gain a better understanding of what goes into high quality barley. https://www.gipsa.usda.gov/fgis/standards/810barley97.pdf
Check out this article by Muriel Henrion and others on how different levels of processing impact Beta-Glucan in barley! https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6722849/
This article by Wiebke Schlörmann and Michael Glei highlights the health benefits barely provides through beta-glucans. This important nutritional aspect brings added value to barley. Click the link below to read more. https://www.ernaehrungs-umschau.de/fileadmin/Ernaehrungs-Umschau/pdfs/pdf_2017/10_17/EU10_2017_WuF_Glei_englisch.pdf
This article titled Using Spent Grain in Your Brewpub’s Kitchen proposes a few more uses for spent grains than we usually think of. Barley innovators are imagining new recipes and ways to use the byproduct. Click the liknk below to … Continue reading “Spent grains as food” →
This article by Julienne Isaacs highlights new barley varieties and how they are impacting the industry. Balancing demands for both quality and yield in barley | Country Guide (country-guide.ca)