Your Guide to Food Grade Barley
The Northern Crops Institute is hosting an online Healthy Solutions for Food Barley Uses course from January 31 – February 9, 2023. This course is an effort to give people in the food barley industry an in-depth look at all … Continue reading “Healthy Solutions for Food Barley Uses” →
EverGrain Ingredients recently began its operations in their new plant-protein production facility. Read more about how they use the new facility to create protein ingredients from barley in this article by Baking Business. https://www.bakingbusiness.com/articles/56726-evergrains-plant-protein-facility-now-operating-in-st-louis?e=david.boehm@ndsu.edu&utm_source=Baking+Business+Daily&utm_medium=Newsletter&oly_enc_id=6466E7000234B7Z
Learn about hulless waxy barley and where to buy it from Montana Milling Inc.! http://www.montanamilling.com/index.php?page=hulless-waxy-barley
Learn about barley in this plant guide from the United States Department of Agriculture! This guide includes: Description Adaptation Uses Ethnobotany Status Planting Guidelines Management Pests and Potential Problems Control/Cover Crop Termination Seeds and Plant Production Cultivars, Improved, and Selected … Continue reading “Barley Guide” →
Add some variety to your diet with barley grass juice! Read more about how to juice barley grass in this article from Cultures for Health. https://culturesforhealth.com/blogs/learn/sprouting-how-to-juice-barley-grass
Watch videos from the Alaska Flour Company on the health benefits of barley. Learn about: Barley’s affect on your blood sugar How barley can lower the risk of diabetes The glycemic index and its importance How eating barley reduces the … Continue reading “Learn About Barley’s Health Benefits” →
This podcast from IFT Sci Dish focuses on how barley, with upcycling, can change the approach to food nutrition and sustainability. This episode featured 3 guests: Rosa Sanchez, Global Senior Director R&D Applications for EverGrain, Joy Nemerson, Events and Partnership … Continue reading “Upcycling of Barley Grain Podcast” →
Molson Coors Beverage Co. recently released their product, Golden Wing Barley Milk, a plant-based milk using barley. Learn more about this barley milk in an article by Food Business News. https://www.foodbusinessnews.net/articles/21335-molson-coors-entering-plant-based-milk-category
Learn about how EverGrain created a sustainable plant-based protein from barley waste in this article by Food Dive. https://www.fooddive.com/news/evergrain-upcycles-ab-inbevs-barley-waste-into-plant-based-protein/592839/
The USDA released their August Crop Production report for barley. Read more details about it below from the American Malting Barley Association blog. “Production is forecast at 158 million bushels, up 34 percent from 2021. Based on conditions as of … Continue reading “USDA Barley Crop Production Report” →