Author: Think Barley

Learn all about barley in this plant guide from the United States Department of Agriculture! https://plants.usda.gov/DocumentLibrary/plantguide/pdf/pg_hovu.pdf

Learn about Europe’s ergot alkaloid limits in barley to enhance food safety in this article from Food Safety News!

Learn about how one North Dakota farmer raises barley crops for a variety of uses in this article from Ag Week! https://www.agweek.com/business/barley-is-a-winner-for-north-dakota-farmer

Barley has been proven to be a heart-healthy ingredient for humans, which has prompted farmers to push for food-grade barley consumption. Read more about the push to expand the barley market in our latest article by Capital Press. https://www.capitalpress.com/ag_sectors/growers-push-for-food-grade-barley/article_e41f36d8-62b1-5f6c-9879-936fc81ddde2.html

Barley offers great nutritional value and health benefits! Learn more about its benefits and potential side effects on this article from Lybrate! https://www.lybrate.com/topic/benefits-of-barley-and-its-side-effects

The Northern Crops Institute is now offering an on-demand Barley to Beer course. This online course aims to provide participants with information on how to successfully choose high quality malting barley, as well as a basic understanding of the malting … Continue reading “Barley to Beer” →

Learn all about barley cultivation through this basic guide in an article from Krishi Jagran – Agrepedia! https://krishijagran.com/agripedia/barley-cultivation-basic-guide-for-beginners/

Winter barley makes an excellent cover crop. Learn more about the advantages, disadvantages, and more in this article from Plant Cover Crops.