Category: Latest News

Barley flour is a healthy alternative to white flour. Learn more about choosing barley flour in the article from Susgrainable! https://susgrainable.com/blogs/blog/is-barley-flour-healthy

Learn more about barley as a commodity – it’s value, how it’s grown, and uses for it in an article from Commodity.com.

Read more about September 2023’s Small Grains Summary and stock reports for barley in an article from the American Malting Barley Association! https://ambainc.org/news-details.php?id=6515ed28c60b9

Learn about the 6 checkpoints when considering adding barley into diets for broilers in an article from Feed Strategy! https://www.feedstrategy.com/blogs/feed-ingredient-insights/blog/15541660/feeding-highbarley-diets-to-broilers

Read more about how barley is adapting to climate change through a new gene variant in an article from Phys.org! https://phys.org/news/2023-06-climate-natural-gene-variant-barley.html

Learn about the considerations that go into feeding animals, such as swine, high-barley diets in an article from Feed Strategy. https://www.feedstrategy.com/blogs/feed-ingredient-insights/blog/15540836/feeding-highbarley-diets-to-pigs

Learn about regenerative barley starch as it’s used in climate-friendly products in the article from Anora Industrial. https://anoraindustrial.com/en/regenerative-barley-starch-is-raw-material-for-climate-friendly-final-products

Learn about the future of the barley market and how it’s estimated to increase in an article from GlobalNewswire! https://www.globenewswire.com/news-release/2023/02/09/2604667/0/en/Barley-Market-to-Top-US-32-901-6-Million-by-2033-as-Sales-of-Food-with-High-Nutritional-Benefits-Boom-Read-In-depth-Report-by-Future-Market-Insights-Inc.html#:~:text=The%20North%20America%20barley%20industry,CAGR%20between%202023%20and%202033.

Learn more about how barley handled this year’s winter during a trial through Penn State and what it the data means for next seasons crop in an article from Farm Progress. https://www.farmprogress.com/crops/see-which-small-grains-handled-winter

The primary barley growing regions in 2021 experienced more drought than normal. Learn about how prolonged drought periods, like the one in 2021, are used to better understand barley genetics in an article from the American Malting Barley Association. https://ambainc.org/news-details.php?id=6476205a1716d