Category: Latest News

Barley is packed with protein, fiber, and vitamins and is delicious! Learn more in this article from A Couple Cooks about how to cook barley and recipes to try!

Learn about how barley grain has a variety of uses from brewing to bread in this article from Epic Gardening.

Learn more about why barley is a vital commodity in an article from Commodity.com!

The U.S. Grains Council held their Barley Sector meeting last month to discuss barley crop production updates, barley updates from other countries, and organization updates. Here are a few notes from the meeting covering the barley crop production update, and … Continue reading “2023 Barley Sector Meeting” →

Learn all about barley in this plant guide from the United States Department of Agriculture! https://plants.usda.gov/DocumentLibrary/plantguide/pdf/pg_hovu.pdf

Learn about Europe’s ergot alkaloid limits in barley to enhance food safety in this article from Food Safety News!

Learn about how one North Dakota farmer raises barley crops for a variety of uses in this article from Ag Week! https://www.agweek.com/business/barley-is-a-winner-for-north-dakota-farmer

Barley has been proven to be a heart-healthy ingredient for humans, which has prompted farmers to push for food-grade barley consumption. Read more about the push to expand the barley market in our latest article by Capital Press. https://www.capitalpress.com/ag_sectors/growers-push-for-food-grade-barley/article_e41f36d8-62b1-5f6c-9879-936fc81ddde2.html

Barley offers great nutritional value and health benefits! Learn more about its benefits and potential side effects on this article from Lybrate! https://www.lybrate.com/topic/benefits-of-barley-and-its-side-effects

The Northern Crops Institute is now offering an on-demand Barley to Beer course. This online course aims to provide participants with information on how to successfully choose high quality malting barley, as well as a basic understanding of the malting … Continue reading “Barley to Beer” →