USDA Barley Grading Handbook
Check out this link published by the USDA for more information on barley grading. Here you will find how barley is graded and what the specifications are. https://www.gipsa.usda.gov/fgis/standards/810barley97.pdf
Your Guide to Food Grade Barley
Check out this link published by the USDA for more information on barley grading. Here you will find how barley is graded and what the specifications are. https://www.gipsa.usda.gov/fgis/standards/810barley97.pdf
By Maddie PattersonCommunications & Marketing InternNorthern Crops Institute Barley is an important crop for both animal and human food production, but this week we will dive into another common use of the grain. Barley is also used to create barley malt, … Continue reading “The Malting Process” →
By Maddie PattersonCommunications & Marketing InternNorthern Crops Institute Barley is a grain that is sometimes shied away from in the kitchen. Often times this is due to lack of familiarity or not knowing how to prep it. And although barley has … Continue reading “Overcoming Unfamiliarity with Barley” →