Your Guide to Food Grade Barley
By Maddie PattersonCommunications & Marketing InternNorthern Crops Institute Barley goes through quite a long journey to end up as food. Through planting, growing, harvesting, and processing, this important grain takes time and energy to make into delicious food and beverage products. … Continue reading “How Barley is Processed” →
AGMRC takes a deeper look at barley in this article, where they write up a profile on the grain. Read more to learn all about the production, contract, prices, processing, and competitive analysis of barley. https://www.agmrc.org/commodities-products/grains-oilseeds/barley-profile
By Maddie PattersonCommunications & Marketing InternNorthern Crops Institute Barley is an important crop for both animal and human food production, but this week we will dive into another common use of the grain. Barley is also used to create barley malt, … Continue reading “The Malting Process” →