Your Guide to Food Grade Barley
Brewers spent grains are becoming increasingly popular as a food source. This article looks at how barley spent grains can be used to make food products and derive extra value from barley. https://pubmed.ncbi.nlm.nih.gov/28833108/#:~:text=BSG%20is%20considered%20a%20rich,%2C%20antiatherogenic%2C%20and%20antiinflammatory%20activities.
Barley is a global commodity. Read more about what is happening in barley markets around the world in this article by Hugh Bronstein from Maximilian Health. https://www.reuters.com/article/argentina-wheat/argentine-wheat-planting-facing-pressure-from-rival-barley-politics-idUSL2N2L21AC
AGMRC takes a deeper look at barley in this article, where they write up a profile on the grain. Read more to learn all about the production, contract, prices, processing, and competitive analysis of barley. https://www.agmrc.org/commodities-products/grains-oilseeds/barley-profile