Your Guide to Food Grade Barley
This article, written by David McKenzie, describes how ensuring food security despite climate change can be attained by consumers that eat heritage barley. The article goes into detail about the benefits of eating barley, and similar cases in which eating … Continue reading “How Heritage Barley Could be a Valuable and Vital Food in the Fight Against Climate Change” →
Take Two Foods has launched the world’s first barleymilk into grocery stores, coffee shops, and cafes across the Pacific Northwest and Los Angeles. To read the article, follow the link below:https://www.dairyreporter.com/Article/2020/06/15/Barley-joins-ranks-of-dairy-alternative-beverages?utm_source=copyright&utm_medium=OnSite&utm_campaign=copyright
Alex with Export Recorder provides a short summary on a new report and study about the barley flour market. The summary explains important topics that are covered in the report such as production growth, growth rate, and import and export … Continue reading “Barley Flour Market Trends, Key Players, Overview, Competitive Breakdown and Regional Forecast by 2025” →
Partha Ray wrote a summary for IT Research Brief about a newly added malted barley market report that evaluates many aspects of the malt barley industry. Topics covered include market scope, competitive landscape, market segmentation, and much more. To see … Continue reading “Malted Barley Market Moving Towards a Glaring Growth Rate and Challenges 2026” →
Be Still Farms used their Healthy & Organic Living Blog to educate their readers on the nutritional details and benefits of hulled barley. Along with this information, the blog post includes how to prepare hulled barley and recipes that have … Continue reading “Why Hulled Barley? History, Health, Cooking, and Recipes” →
John O’Connell with Intermountain Farm and Ranch wrote about how the American Malting Barley Association Board of Directors approved four new malting barley varieties for 2020. The article gives more information on each new variety. To learn more about these … Continue reading “New Malt Barley Varieties Approved” →
Anheuser-Busch InBev’s SmartBarley Blog provides insight on various topics pertaining to barley production, specifically for malt production. Meghan Gleason, a barley agronomist based in Fargo, ND, recently wrote a blog post titled “Barley Crop Staging, Growth & Development.” To read … Continue reading “Barley Crop Staging, Growth & Development” →
An Omaha, Nebraska, U.S. based business, Scoular, is distributing a new type of barley that has increased dietary fiber in flour, flakes, and whole grain up to 35%. Jeff Gelski provides detail of this advancement in an article for World-Grain.com. … Continue reading “Scoular to Distribute Fiber-Rich Barley” →
At the annual Prairie Grains Conference in Grand Forks, North Dakota, barley was a key topic of discussion and sessions. Specifically, malting barley and the increase in demand for two row barley. Jonathan Knutson, an Agweek Staff Writer, discusses this … Continue reading “The (Barley) Buyer is Always Right” →