Blog Posts – Page 6 – Think Barley

June 10, 2020February 10, 2021 by Think Barley

Traceability is key in IP food barley

By Shane FrederickCommunications ManagerSpecialty Soya and Grains Alliance If you’ve heard the term “farm to table” or maybe even “farm to fork,” you know that it’s likely guided many people in their decision-making when it comes to making food choices. … Continue reading “Traceability is key in IP food barley” →

February 14, 2020February 10, 2021 by Think Barley

Adding Barley to Any Meal

By Billie LentzCommunications and Marketing AssistantNorthern Crops Institute Saying that you’ll make changes to your diet and actually making those changes are two completely different things. Making adjustments and additions to what you cook can not only be challenging, but … Continue reading “Adding Barley to Any Meal” →

January 31, 2020February 10, 2021 by Think Barley

3 Things You Should Know Before Adding Barley to Your Diet

By Billie LentzCommunications & Marketing AssistantNorthern Crops Institute Barley, one of the oldest crops in the world dating back what some expect to be 10,000 years, is often praised for contributions to the beverage industry as a key ingredient to … Continue reading “3 Things You Should Know Before Adding Barley to Your Diet” →