Your Guide to Food Grade Barley
Anheuser-Busch InBev’s SmartBarley Blog provides insight on various topics pertaining to barley production, specifically for malt production. Meghan Gleason, a barley agronomist based in Fargo, ND, recently wrote a blog post titled “Barley Crop Staging, Growth & Development.” To read … Continue reading “Barley Crop Staging, Growth & Development” →
By Billie LentzCommunications and Marketing AssistantNorthern Crops Institute Saying that you’ll make changes to your diet and actually making those changes are two completely different things. Making adjustments and additions to what you cook can not only be challenging, but … Continue reading “Adding Barley to Any Meal” →
An Omaha, Nebraska, U.S. based business, Scoular, is distributing a new type of barley that has increased dietary fiber in flour, flakes, and whole grain up to 35%. Jeff Gelski provides detail of this advancement in an article for World-Grain.com. … Continue reading “Scoular to Distribute Fiber-Rich Barley” →
By Billie LentzCommunications & Marketing AssistantNorthern Crops Institute Barley, one of the oldest crops in the world dating back what some expect to be 10,000 years, is often praised for contributions to the beverage industry as a key ingredient to … Continue reading “3 Things You Should Know Before Adding Barley to Your Diet” →
At the annual Prairie Grains Conference in Grand Forks, North Dakota, barley was a key topic of discussion and sessions. Specifically, malting barley and the increase in demand for two row barley. Jonathan Knutson, an Agweek Staff Writer, discusses this … Continue reading “The (Barley) Buyer is Always Right” →