Brewers’ spent grain: a review with an emphasis on food and health

Brewers spent grains are becoming increasingly popular as a food source. This article looks at how barley spent grains can be used to make food products and derive extra value from barley.

https://pubmed.ncbi.nlm.nih.gov/28833108/#:~:text=BSG%20is%20considered%20a%20rich,%2C%20antiatherogenic%2C%20and%20antiinflammatory%20activities.