In this piece, Glenda Bartosh writes of the many reasons she loves barley, and how having it in her diet benefits her. Glenda talks about parts of the history of barley that she founds fascinating, why she loves eating it, and suggestions for other people that want to add it to their diet.
To read the article, follow the link:
https://www.piquenewsmagazine.com/whistler/worth-a-second-look-barley/Content?oid=13398472