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January 19, 2023March 3, 2023 by Think Barley

Push for Food Grade Barley

Barley has been proven to be a heart-healthy ingredient for humans, which has prompted farmers to push for food-grade barley consumption. Read more about the push to expand the barley market in our latest article by Capital Press.

https://www.capitalpress.com/ag_sectors/growers-push-for-food-grade-barley/article_e41f36d8-62b1-5f6c-9879-936fc81ddde2.html

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